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THE HISTORY

The journey of Mekhong
AUTHENTIC SPIRIT

The creation of Mekhong
MEKHONG THAI SABAI

The signature drink of Thailand
FOOD PAIRING COCKTAILS

The art of Thai spirits pairing
CRAFT COCKTAILS

Our special cocktails recipes
HOUSE OF MEKHONG

Explore Mekhong museum through virtual tour
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MEKHONG SPARKLING COCKTAILS

Taste note: Strong taste, Clear body

pairing with

TOD (Fried food)

Flavour: Heavy and oily quality

SIAM SPARKLING

Siam Sparking features Mekhong and sparkling wine; here, the sizzle of the wine brings out the herbal hints of Mekhong. It can be augmented with the addition of lychee meat, making it an ideal pairing with fried foods.

Ingredients

20 ml.	Mekhong
20 ml.	Lychee liqueur
1 Cube of sugar
A dash of lemon bitter
Fill up with Prosecco

Method

Add Mekhong and Lychee liqueur to a chilled Champagne glass. Fill up with Prosecco (preferred). Dash bitter to a sugar cube then drop into the glass.

MEKHONG THAI SABAI

with YUM (Thai Spicy Salad)

The most appropriate cocktails tend to be those with a sour- sweet taste as well as fruity and herbal undertone... The accompanying cocktail should not have strong flavor otherwise the diner’s appetite for subsequent dishes will diminish.

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MEKHONG MANTRA

with KAENG (Thai Curry)

Great pairing cocktails are those that can counter the richness of the curry. Choose a cocktail with light herbal essences that afford... a sense of relaxation. Also, the body of the cocktail should be
light and clear.

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MEKHONG CHA-THAI

with PAD (Stir-Fries)

Stir-fried dishes can be paired with cocktails that are made of the same or similar ingredients... The flavors can be comparable, whether the cocktails have a clear or dense body.

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MEKHONG ESSENCE

with YANG (Grilled Food)

The use of Thai ingredients in cocktails amplifies the flavors and smokiness of such dishes... Cocktails can have either clear or dense bodies, as grilled dishes are generally not too heavy.

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