Such as Pad Thai, Cashew nut chicken, Pad Kaprow (Stir fried sweet basil with meat), Sweet and sour stir fired pork
Stir-fried dishes can be paired with cocktails that are made of the same or similar ingredients. The flavours can be comparable, whether the cocktails have a clear or denser body.
| Ingredients | |
|---|---|
| 1 Part | Mekhong |
| 3 Part | Thai tea |
| (Number One brand) | |
| Ingredients | |
|---|---|
| 45 ml. | Mekhong |
| 25 ml. | Fresh Lime Juice |
| 30 ml. | Sugar Syrup |
| 8-10 | of Thai Sweet basil Leaves |
| Splash of Soda | |
| Ingredients | |
|---|---|
| 20 ml. | Mekhong |
| 30 ml. | Lychee Syrup |
| 50 ml. | Sparkling Wine |
| (a dash of Lemon Bitter is optional) | |