Siam Sparking features Mekhong and sparkling wine; here, the sizzle of the wine brings out the herbal hints of Mekhong. It can be augmented with the addition of lychee meat, making it an ideal pairing with fried foods.
|20 ml.||Lychee liqueur|
|1 Cube of sugar|
|A dash of lemon bitter|
|Fill up with Prosecco|
Add Mekhong and Lychee liqueur to a chilled Champagne glass. Fill up with Prosecco (preferred). Dash bitter to a sugar cube then drop into the glass.
The most appropriate cocktails tend to be those with a sour- sweet taste as well as fruity and herbal undertone...Discover
Great pairing cocktails are those that can counter the richness of the curry. Choose a cocktail with light herbal essences that afford...Discover
Stir-fried dishes can be paired with cocktails that are made of the same or similar ingredients...Discover
The use of Thai ingredients in cocktails amplifies the flavors and smokiness of such dishes...Discover