Mekhong Mantra highlights Mekhong’s signature Thai herbal essences, hints of ginger from Mekhong added to fresh young ginger help offset the heaviness of coconut milk-based curries.
|3 parts||Ginger ale|
|Squeeze of fresh lime|
Add ice into flute glass, pour Mekhong then fill up with ginger ale.
Finish with a squeeze of lime and stir well.
Garnish: Fresh ginger slice
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