Cha-Thai is made of Mekhong and Thai tea, both of which reflect the essence of Thainess. The aromatic tea pairs well with Pad Thai and Pad Si-ew noodles, which exudes the scent of ground peanuts.
|3 parts||Thai tea (Black tea*)|
|Few drops of simple syrup (to taste)|
Mix Mekhong and Thai tea in a mixing glass. Add simple syrup for softly touch of sweet. Add crushed ice to a long drink glass then pour Mekhong Cha-Thai over ice.
Garnish: Lime wheel or wedge
*Thai Tea brand called ‘Hand Brand’ is recommended to bring out the authenticity of Thai tea flavor.
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